We produce finest
Organic tempeh lovingly handmade!

Tempeh is a traditional fermented product made from pulses, which originally comes from Indonesian cuisine. Tempeh develops its unique flavour during fermentation with a noble mould!

TASTES ARE DIFFERENT.
NO PROBLEM FOR US!

Markus & Stefanie
Markus and Stephanie
Founder and owner of tempehmanufaktur

"Tempeh is more than just a business idea for us, otherwise it would never have been realised. It is a passion and the belief that you can be successful with a good product.

With our organic products, we want to make a valuable contribution to the world - working sustainably and ecologically, protecting the environment and providing people with good food with high-quality, plant-based protein."

THE BASIS

The basis for tempeh is organic pulses grown as locally as possible.
We make tempeh from these beans:

SOY

LUPINE

SOY KIDNEY

BLACK BEAN

YOU WONDER WHAT YOU CAN DO WITH

CAN DO TEMPEH?

TAKE A LOOK AT OUR RECIPE IDEAS!

PREPARATION

Frying or deep-frying tempeh is not only a simple method of preparation, but also a particularly tasty one. This brings out the delicate flavour of tempeh! Tempeh is suitable for a wide variety of dishes and tastes extremely delicious boiled, steamed, fried or baked!

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