Greek bell pepper pan
- greek, paprika, paprika pan, Recipe, quick cuisine, tempeh, tempeh gyros, vegan
approx. 30 min.
Greek bell pepper pan
Number of portions
- 0.5 Onion
- 1 Garlic cloves
- 1 Red peppers
- 0.5 Pck. tempeh gyros spice
- 0.5 Tbsp ajvar
- 0.5 tablespoon tomato paste
- 0.5 Tin of chunky tomatoes
- 0.5 Pinch of cumin
- 0.5 Pck. feta (alternative) optional
- Salt, pepper, oregano
- 0.5 Pinch of cumin
Description
This Greek pan-fried dish is hearty, Mediterranean and a little reminiscent of a vacation in the sun.
Preparation
Finely dice the onion and garlic cloves and place in a pan with a little oil.
Finely grate the tempeh with a kitchen grater, deseed and dice the peppers and fry in the pan.
Stir in the ajvar and tomato purée and add the tomatoes. Pour in a little water and simmer until the diced peppers are soft.
Season the paprika pan with salt, pepper, oregano and a little cumin, adding a little sugar if necessary.
Optionally, the Greek dish can be topped with feta. Crumble the feta over the top and allow to warm briefly without stirring again.
The Greek bell pepper pan tastes delicious with flatbread, kritharaki or rice.
