OUR ASSORTMENT
Tastes are different - no problem for us!
Our tempeh
Our tempeh is lovingly handmade in our family business in the Allgäu. We only process raw ingredients of the highest quality, naturally GMO-free and from organic, sustainable farming.
Soy tempeh
The basis for our delicious soy tempeh is the best organic soybeans from cultivation areas in Germany, Austria and Italy. Tempeh made from soybeans has a mild, delicately nutty aroma that unfolds perfectly, especially when fried.
Our soy tempeh is available plain and ready-to-pan seasoned in various delicious varieties.
Lupin tempeh
Our lupin tempeh is made from the white sweet lupin. Most of the organic lupins for our tempeh are grown in Germany, for example by farmers in Thuringia.
Tempeh made from lupins has a fine, tangy aroma and a pithy texture.
Blackbean-Tempeh
The BlackBean tempeh enriches our range, and not just visually! The tempeh made from black beans tastes wonderfully strong and is an enrichment for any dish, especially when fried with delicious roasted aromas.
Until a few years ago, black beans were rarely grown in Europe. However, thanks to great cultivation projects in the region and climatic changes, the cultivation of black beans is becoming increasingly successful and we are able to source more and more produce regionally.
Tempeh burger
Our tempeh burgers have kidney beans in tow as well as soy beans! This combination delivers a very special taste.
The patties mature directly in the round shape and are refined with a hearty marinade of smoked paprika and tasty spices.
Mountain lentil tempeh
Our mountain lentil tempeh is made from local organic mountain lentils. The traditionally fermented mountain lentils make the tempeh a healthy protein power pack and give it a delicious, delicately spicy aroma.
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