Pink pasta
- healthy, pasta, pink pasta, Recipe, beet, vegetarian, veggie
approx. 15 min.
Pink pasta
Number of portions
- 125 g beet, cooked and peeled
- 25 g tempeh nature
- 0.5 teaspoon miso paste
- 0.5 squeeze of lemon juice
- 0.5 Tbsp yeast flakes
- Salt, pepper, garlic powder
- 125 g pasta (e.g. maccheroni)
Description
The brightly colored beet sauce is perfect for the next girls' night out, date night or simply for a good mood on the plate!
Preparation
Cook the pasta in plenty of salted water.
Place all the remaining ingredients in a high-speed blender with two ladles of pasta water and blend well until a creamy pink sauce has formed. Season the sauce to taste and pour over the pasta.
Sprinkle with (vegan) Parmesan cheese to taste.
Enjoy the pink dream!
