Tempeh recipes
Tempeh is totally versatile!
Here you'll find lots of recipes and great cooking inspiration.
Discover this vegan creation of the classic Turkish flatbread!
This red cabbage salad is not only a tasty highlight, but is also full of high-quality ingredients!
This Greek pan-fried dish is hearty, Mediterranean and a little reminiscent of a vacation in the sun.
Good gyros in vegan? YES!
Try our delicious gyros-style tempeh.
This pasta pan is quick and easy to make and a delight both hot and cold!
Potato salad is out? We make it presentable again with this delicious version made from sweet potatoes and mountain lentil tempeh!
This bowl from the Airfryer has it all: 40g protein and so quick to prepare!
Delicious marinated tempeh cubes from the Airfryer spice up any boring dish!
The new mountain lentil tempeh harmonizes perfectly with vegetables - here are some delicious braised vegetables to go with it!
We have transformed the classic ratatouille into a delicious oven version - the dish practically cooks itself.
We love summer rolls. But let's be honest - who always has time to roll them?
This summer roll bowl is just the thing!
Onigirazu, the delicious sushi sandwiches are not rolled, but simply wrapped in nori sheets!
The healthy and meat-free alternative for anyone who doesn't want to miss out on kebab enjoyment!
The brightly colored beet sauce is perfect for the next girls' night out, date night or simply for a good mood on the plate!
Colorful and healthy! Enjoy this delicious lamb's lettuce with roasted asparagus, tempeh, blueberries and a fruity orange dressing.
The most beautiful time of the year: wild garlic time! You can find the recipe for the delicious wild garlic knots here.
No time for lasagna? - No problem! The lasagne soup can be prepared in no time at all and tastes delicious.
This healthy and protein-rich bowl is ideal for lunch and can also be prepared the evening before.
Recipe for a quick, tasty and healthy stir-fry with fresh vegetables and sweet and spicy tempeh
The creamy sweet potato soup has a delicious tempeh crumble in tow!
Full protein power from tempeh, chickpeas and edamame, the perfect fitness salad!
Vegan & hearty - this vegan mushroom goulash is a real explosion of flavor!
You've never eaten tempeh this crunchy! With this delicious breading, tempeh becomes a crunchy highlight in any dish.
One pan, a handful of ingredients and just 15 minutes - and the delicious potato noodle pan is ready!
This one-pot pasta is delicious and ultra quick to make:
You put everything in a pot, let it simmer and the pasta is ready!
The Mediterranean pasta salad is great to prepare in advance and perfect for meal prep!
Refreshing, quick and easy to prepare! This tomato carpaccio is the perfect starter or light dinner.
How about tempeh on the grill? Have you ever tried it?
These skewers with vegetables and tempeh are so easy to make and really healthy too!
These aromatic, hearty and protein-rich burgers will win over meat eaters, vegetarians and vegans alike!
The glass noodle salad is wonderfully refreshing and combines glass noodles with crunchy vegetables and a tangy dressing.
Summery light vegetable rolls with tempeh meet peanut sauce - a superlative taste explosion!
Tempeh as a topping is really filling and transforms the salad into a full meal.
Plant-based, high in protein and quick to make! Tempeh wraps always work!
Tempeh can also be classic! These vegan patties with potato salad are in no way inferior to Grandma's original!
Fruity, creamy and delicious: tempeh in mango-coconut sauce brings exotic indulgence to your kitchen!
A classic of Italian cuisine! Tempeh Bolognese between the layers of pasta dough make this vegan version particularly delicious!
"Teriyaki" is a preparation method from Japanese cuisine and tempeh also tastes absolutely delicious in "teriyaki style"!