WHAT IS TEMPEH?
You're probably wondering what tempeh actually is.
Don't worry, we'll be happy to explain!
Tempeh is a high-quality plant-based food made from fermented pulses. It originally comes from Indonesia and has become increasingly popular worldwide in recent years.
The production process for tempeh is quite simple, yet fascinating. The beans are first cooked and then fermented with a special noble mold of the Rhizopus genus. This fungus binds the pulses into a solid block during the fermentation process.
Tempeh has a firm consistency and a characteristic, slightly nutty taste. It is extremely versatile in use - the possible applications are almost unlimited!
Discover the fascinating world of tempeh now and be amazed by its versatility and taste!
The special feature:
VEGAN
Tempeh is purely plant-based by nature. No animal substances are required for tempeh production and only plant-based raw materials are used in our production.
Tempeh is therefore ideal for a vegan lifestyle, contains no lactose and is an excellent source of nutrients.
PROTEIN-RICH
FULL VALUE
Tempeh contains the whole legume and is therefore rich in vegetable protein and fiber. Tempeh is produced through a natural fermentation process and is therefore only minimally processed.
TRADITIONALLY FERMENTED
The fermentation of the pulses makes tempeh something very special. Maturation with the noble mould makes the beans easier to digest and creates a unique aroma.
