We produce finest
Organic tempeh lovingly handmade!

Tempeh is a traditional fermented product made from pulses, which originally comes from Indonesian cuisine. Its unique flavour is developed during fermentation with a noble mould!

TASTES ARE DIFFERENT.
NO PROBLEM FOR US!

Tempeh Pfeil
Tempeh Markus & Stefanie Gründer der tempehmanufaktur

Markus and Stephanie

Founder and owner of tempehmanufaktur

"Tempeh is more than just a business idea for us, otherwise it would never have been realised. It is a passion and the belief that you can be successful with a good product.

With our organic products, we want to make a valuable contribution to the world - working sustainably and ecologically, protecting the environment and providing people with good food with high-quality, plant-based protein."

THE TEMPEH BASIS

The basis is formed by organic pulses grown as regionally as possible.
We make our organic tempeh from these beans:

SOY

LUPINE

SOY KIDNEY

BLACK BEAN

YOU WONDER WHAT YOU CAN DO WITH

CAN YOU PREPARE TEMPEH?

TAKE A LOOK AT OUR RECIPE IDEAS!

Tempeh Pfeil

THE TEMPEH PREPARATION

Frying or deep-frying tempeh is not only simple, but also particularly tasty. This brings out the fine flavour perfectly! It is suitable for a variety of dishes and tastes extremely delicious boiled, steamed, fried or baked! Let our recipes inspire you.

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